Beefy Broccoli and Cheese Burritos

Everyone enjoys a good burrito, but not so much the unhealthiness of one. Taken from the backside of a Knorr Broccoli and Cheddar rice dish package; with these burritos not only do you get quality taste, but also a hearty and healthy meal. These burritos have become a  fan favourite in our household. We hope that you will come to enjoy these as well.
Not a fan of burritos, you can find more recipes from Knorr here.

Beefy Broccoli and Cheddar Burritos

Prep time: 10 mi
Cook time: 40 min
Yields 4 servings

Ingredients

• 1 lb ground beef
• Knorr Broccoli and Cheddar rice package
• 2 cups water
• 1 can (15 oz.) red kidney beans, rinsed and drained
• 8 (10 in.) burrito sized flour tortillas
• 1 jar (16 oz.) salsa, divided; of our preferred hotness
• 1 cup shredded cheddar cheese
• 2 chopped green onions (optional)

Instructions

1.  Preheat oven to 350℉. Cook beef in a large skillet until done, about 5 min. Remove beef and put aside.
2. Stir Knorr package, water, and beans into same skillet; bring to boil. Reduce heat to medium and cook covered for 7 min. or until rice is tender. Stir in beef. Remove from heat and stir in 1/2 cup of salsa and 1/2 cup of cheese.
3. Grease 13x9 inch baking dish. Spoon in 1/2 cup of salsa and coat bottom of dish. Spoon 3/4 cup of rice mix into each burrito and roll up. Arrange burritos, seam side down in baking dish. Spread remaining salsa down the center of the burritos. Sprinkle with remaining 1/2 cup of cheese. Cover with aluminum foil and bake 25 min. Garnish with green onions.